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Silver Oak Alexander Valley Cabernet Sauvignon
The 2005 Alexander Valley Cabernet Sauvignon beautifully expresses the full aromatic ripeness of the exemplary vintage. It is full bodied and yet refined, and consistent in it's color, aroma, palate and finish. It has dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It is seamless on the palate with a solid core of berry fruit, velvety tannins and excellent length.
$110

Blush

White Zinfandel, Beringer (California)
Off-dry and medium-bodied with enticing berry flavors.
$6.50/$25
White Merlot, Beringer (California)
Aromas and flavors of melon, berry and cream.
$6.50/$25

White

Pinot Grigio, Santa Marina (Veneto, Italy)
Medium-bodied, crisp, subtle bouquet, clean finish.
$6.50/$25
Pinot Grigio, Santa Margherita (Alto Adige, Italy)
Delicate, fruity and floral with a refreshing, elegant finish.
Half $23/$45
San Angelo, Castello Banfi (Italy)
Layers of ripe fruit flavors; nice complexity from start to finish.
$30
Fume Blanc, Chateau St. Jean (Sonoma, California)
Intense citrus, lemongrass and melon flavors with a crisp finish.
$27
Sauvignon Blanc, Craggy Range (New Zeland)
Rated 90. Orange peel and peach notes with a hint of vanilla.
$34
Sauvignon Blanc, Fish House (Washington State)
Fresh grapefruit, gooseberry and tart lime with a crisp finish.
$6.50/$25
Riesling, QBA, Markus Molitor (Germany)
Creamy papaya flavor is counterpointed by citrus notes.
$29
Riesling, Mirassou (California)
Exudes a pleasant aroma of nectarines and peaches.
$6.50/$25
Chardonnay, Toasted Head (California)
Fresh and vibrant with loads of apple and citrus flavors.
$7.50/$29
Chardonnay, Sonoma Cutrer (Russian River Ranches, California)
Full richness with a distinct varietal character.
$16 (half)/31
Chardonnay, Rodney Strong Chalk Hill (California)
Full-bodied and elegant with fruity flavors and a long finish.
$34
Chardonnay, Cakebread (Napa, California)
Fresh and balanced with a soft, creamy finish.
$38Half/$75
Chardonnay, Kendall-Jackson (California)
Bursting with tropical flavors such as mango and pineapple.
$8/$16/$31
Sokol Blosser Evolution (Oregan)
A delicious blend of 9 grape varietals; slighty sweet and lots of fun.
$7.50/$29
Chardonnay, Davis Bynum
The first to have the Russian River AVA. Lively oak and tropical fruit.
$6.75/$27
La Doucette Les Deaux Tours (Burgundy, France)
100% Sauvignon Blanc, crisp, fruity with lively acidity.
$25
Louis Jadot Poully-Fuisse’ (Loire Valley, France)
Quite full and ripe on the palate, with firm fresh acidity.
$20Half/$39
Louis Jadot Macon-Villages (France)
100% Chardonnay, fresh apple in the aroma, and good, crisp white fruit.
$6.75/$14/$27
Pinot Gris, Chateau Ste Michelle (Washington State)
Aromas and flavors of pear, fig and a hint of spice.
$6.50 / $25
Moscato, Seven Daughters (California)
Aromas of fresh flowers and honey. The taste balances perfectly with the natural fragrance and aroma of the grapes.
$27
Chardonnay, Santa Barbara Wine Company (California)
Citrus aromas, followed by flavors of stone fruit and lively acidity.
Half $13 / $25

Red

Chianti, Ruffino (Tuscany, Italy)
An exceptionally smooth, rich and fragrant dry, red wine.
$6.50/Half $13/$25/Magnum $47
Garnacha, Las Rocas Calatayud (Spain)
Superb depth, succulent flavors, and a pure, lengthy finish.
$7.50/$26
Chianti Classico Grenaio, Mellini (Tuscany, Italy)
Full-bodied and rich with distinct flavor.
$34
Cabernet Sauvignon, Chimney Rock “Stags Leap District” (California)
Light and delicate with fresh, lively cherry aroma and flavor.
$80 / Magnum $150
Pinot Noir, Greg Norman (Santa Barbara)
Flavors of black cherry, plum and strawberry jam.
$7.50/$29
Cabernet/Sangiovese blend, Col Di Sasso (Tuscany, Italy)
A unique blend makes this a perfect baby Tuscan.
$6.50/$25
Shiraz, St. Hallet (Barossa, Australia)
Plum, cherry and raspberry fruit flavors with toast notes.
$30
Shiraz, McWilliams (Southeast Australia)
Balanced and silky with ripe, luscious fruit flavors.
$6.50/$25
Pinot Noir, Whole Cluster Willamette Valley Vineyards (Oregon)
Snappy fruit flavors and plenty of herbal notes.
$32
Zinfandel, Lake Sonoma Vineyards (California)
Aroma of rum raisin with hints of blackcurrant and red cherry.
$7/$26
Malbec, Tamari Reserva (Mendoza)
Nose of cherries, sweet plums, with notes of cinnamon.
$7/$26
Rosso Di Montalcino, Castello Banfi (Tuscany)
Aromas of blackberries and plums, with light notes of coffee.
$39
Merlot, Forest Glen (California)
Rich, full-flavored and elegant; smooth and mellow.
$6.50/$25/Magnum $47
Stags’ Leap Petite Syrah (Napa Valley)
Elegant and lush with layers of rich complexity.
$60
Cabernet Sauvignon-Merlot, Greg Norman (Australia)
The spicy flavors of Cabernet meet berry characters of Merlot.
$7.75/30
Carmenere, Casillero del Diablo (Chile)
Notes of dark plums and spice framed by toasty American oak.
$25
Cabernet Sauvignon, Steak House (Washington State)
Cherry, currant and loamy earth flavors, fine-grained finish.
$7.75/30
Cabernet Sauvignon, Charles Krug Yountville (Napa, California)
Rated 91. Ripe, firm and lively with lush currant flavors.
$38
Cabernet Sauvignon, St. Francis (Sonoma, California)
Rated 92. Rich currant, plum, blueberry and spicy oak flavors.
$9.50/$38
Cabernet Sauvignon, Beringer Knights Valley (California)
Elegant and medium-bodied with good structure and balance.
$48
Cabernet Sauvignon, Kenwood (Sonoma, California)
Lush wild berry fruit and currant flavors.
$14/27
Bordeaux Blend, Craggy Range “Te Kahu” (New Zealand)
A super delicious blend of classic grapes. Rate 92 by Robert Parker; big, lush and smooth.
$8.50/$30
Merlot, Rutherford Hill (Napa, California)
Flavors of dark cherries and chocolate.
$18Half/$35
Louis Jadot Gevrey Chambertin (Burgundy, France)
Firm tannic structure allied to silky, elegant fruit with nuaces of sweet oak and spice.
$65
Louis Jadot Pommard (Burgundy, France)
Big, fresh, vibrant red raspberry and cherry flavors followed by impressions of spice and earth mark this generous, robust Pinot Noir.
$65
Louis Jadot Beaujolais Villages (Burgundy, France)
Appetizing fresh-fruit aromas, ripe strawberries and juicy red plums.
$6.75/$14/$27
Chateau Mont Redon Chateauneuf du Pape (Rhone, France)
Opens soft, supple and smooth with sweet Grenache fruit dominant while the mid-palate and finish show fresh acidity and minerality.
$31Half/$58
M. Chapoutier Le Belleruche Cote du Rhone (Rhone, France)
Juicy and pure, with classic flavors of raspberry and licorice.
$26
Reserve Red, Pont Gassac (Languedoc, France)
A Cabernet, Merlot, Syrah Blend, simply smooth and delicious with a rich finish.
$28
Super Tuscan Sette Ponti “Crognolo” (Tuscany, Italy)
A fantastic example of Super Tuscan Predominatly Sangiovese blend with Merlot.
$55
Ripasso(Baby Amarone) Masi Campofiorin (Veneto, Italy)
A delicious blend of Amarone grapes and Valpolicello wine create a medium bodied rich flavored classic.
$25
Coyam Red Blend (Colchagua, Chile)
A 90 point rated BIOYNAMIC wine merlot, Cabernet, Mourvedre, Petit Verdot. Rich bodied silky tannins, very polished.
$55
Chateau Le Pierre Grand Cru Classe St. Emilion (Bordeaux, France)
A Classic Merlot based blend from the infamous French region. Rich smooth and full of ripe berry flavors.
$80
Chateau Loudenne B Rouge Medoc (Bordeaux, France)
Vanilla notes. Richness follows the fresh and straight forward attack.
$30
Honig Cabernet Sauvignon (Rutherford, California)
Blackberry, cherry and plum fruit aromas and flavors.
Magnum $95