Eggplant & five cheeses wood fire roasted 10
Warm fresh made potato chips with maytag bleu cheese 9
Chipotle glazed rotisserie chicken quesadilla 10
Salt & pepper calamari with a kung pao sauce 11
Steamed clams in a newcastle beer & chipotle broth 14
Crab cakes two back fin crab cakes, golden brown, served with a spicy lime tartar sauce 14
Lobster crab dumplings, spicy asian dipping sauce 14
Lobster & avocado tart 16
Wood fired bruschetta, plum tomato, fresh basil, olive oil & parmigiano reggiano 7
Seared ahi tuna, asian slaw, wasabi & ginger 13
Duck confit cassolet, braised duck meat & grilled chicken sausage, simmered with white beans 12
Grilled asparagus & onion tart in a parmigiano shell with creamed leeks & a wild mushroom ragout 12
Thai shrimp cocktail, wasabi cocktail sauce 13
porcini ravioli 24/12
Porcini ravioli, garlic cream, arugula & grape tomatoes
Porcini ravioli, garlic cream, arugula & grape tomatoes
Chicken & tortellini 18/10
Chicken & tortellini in a sweet basil tomato cream with sundried tomatoes & mushrooms
Chicken & tortellini in a sweet basil tomato cream with sundried tomatoes & mushrooms
Portuguese seafood 32
Portuguese seafood stew served with rigatoni
Portuguese seafood stew served with rigatoni
Tagliatelle 16/10
Tagliatelle with san marzano tomato sauce, fresh mozzarella, parmigiano reggiano & fresh basil
Tagliatelle with san marzano tomato sauce, fresh mozzarella, parmigiano reggiano & fresh basil
Tagliatelle with caramelized onions 19/13
Tagliatelle with caramelized onions, wild mushrooms, parmigiano & white truffle oil
Tagliatelle with caramelized onions, wild mushrooms, parmigiano & white truffle oil
Lobster bisque 9
Chicken & asiago dumplings 5
Free range rosemary chicken 19
Rotisserie roasted pork chop, finished with a madeira apricot demi glace 16/24
Caesar & shaved parmigiano reggiano 12/6
Field green salad 8
Creo’ wedge, bacon, roquefort, almonds & tomato 9
Beet & gorgonzola over field greens, toasted pistachio nuts 12
Vermont goat cheese, fresh berries & pear vinaigrette 13
Veal & wild mushroom meatloaf 19/13
with Creo' mashed potatoes
with Creo' mashed potatoes
Wok seared, panko crusted ahi tuna 27
shoestring potatoes & soy mustard vinaigrette
shoestring potatoes & soy mustard vinaigrette
Salmon
panko crusted, served with roasted corn, avocado & grape tomato salad, sweet chili ginger lime butter & lemon froth
panko crusted, served with roasted corn, avocado & grape tomato salad, sweet chili ginger lime butter & lemon froth
Seabass 30
panko crusted, served with a roasted corn, avocado & grape tomato salad, sweet chili ginger lime butter & lemon froth
panko crusted, served with a roasted corn, avocado & grape tomato salad, sweet chili ginger lime butter & lemon froth
Chicken breast 21
pan seared & oven roasted, finished with a wild mushroom demi glace, mashed potatoes & grilled vegetables
pan seared & oven roasted, finished with a wild mushroom demi glace, mashed potatoes & grilled vegetables
Duck breast 28
grilled & sliced, with wild rice & french green beans finished with a pomegranate demi glace
grilled & sliced, with wild rice & french green beans finished with a pomegranate demi glace
New York Strip Steak 33
grilled, fingerling potatoes & vegetable medley, roasted garlic demi butter
grilled, fingerling potatoes & vegetable medley, roasted garlic demi butter
Five cheese, san marzano tomatoes, basil 11
Caramelized onions, figs & balsamic reduction 13
Grilled portabella mushroom, fontinella, roasted yellow tomatoes & fresh basil 13
Kung pao chicken with arugula, goat cheese & toasted cashews 14
Eggplant & steamed spinach 12
Saltimbocca, marsala onions, swiss, provolone, prosciutto & fresh sage 14
Risotto 5
Grilled asparagus 7
Mashed potatoes 5
Grilled vegetables 4
French fries 5
Please ask...we will gladly accomodate any special dietary requests
Enjoy a selection of Bountiful Bread with your meal
Water, a diminishing natural resource, is available upon request
