Pasta 14/24
Andoullie sausage, white beans, asparagus, and broccoli rabe, simmered in a light tomato sauce, served with a rigatoni pasta
Chopped salad 11
A blend of hearty greens, chopped, mixed with Avocado, tomatoes, crispy bacon, toasted cashews, with a creamy Roquefort cheese dressing
A blend of hearty greens, chopped, mixed with Avocado, tomatoes, crispy bacon, toasted cashews, with a creamy Roquefort cheese dressing
Fresh Mozzarella, sliced Tomato, and Basil 13
Mozz, tom, and fresh basil, layered on mixed greens, with extra virgin olive oil and balsamic syrup, finished with truffle salt
Mozz, tom, and fresh basil, layered on mixed greens, with extra virgin olive oil and balsamic syrup, finished with truffle salt
Lamb 26
Marinated lamb top, spun on our rotisserie, sliced and served with parmesan risotto and grilled vegetables. Finished with a mint jelly(made in house).
Marinated lamb top, spun on our rotisserie, sliced and served with parmesan risotto and grilled vegetables. Finished with a mint jelly(made in house).
Swordfish 29
Grilled Swordfish served with an Arugula salad with shaved red onion and grape tomatoes. Finished with a Soy ginger butter and wasabi froth
Grilled Swordfish served with an Arugula salad with shaved red onion and grape tomatoes. Finished with a Soy ginger butter and wasabi froth
Rotisserie Duck 24
Half a duckling spun in our rotisserie topped with a honey cumin demi, served with fingerling potatoes and grilled asparagus.
Half a duckling spun in our rotisserie topped with a honey cumin demi, served with fingerling potatoes and grilled asparagus.
Please ask...we will gladly accomodate any special dietary requests
Enjoy a selection of Bountiful Bread with your meal
Water, a diminishing natural resource, is available upon request
