Slingerlands | Plattsburgh

Wines

White Zinfandel, Beringer (California) Red berry, citrus and melon flavors with subtle hints of nutmeg and clove. $6/23

White Merlot, Beringer (California) Vibrant fresh berry and orange peel flavors, with a hint of nutmeg spice. $6/23

Chianti Classico Granaio, Mellini (Italy) Complex with elegant aromas of vanilla and irises. $34

Chianti, Ruffino (Tuscany, Italy) A dry red with tart cherry characters. $6/13/23

Montepulciano d’Abruzzo, Ca’Donini (Italy) Dry and savory with hints of blackberry jam. $6/23

Sangiovese, Cecchi Bonizio (Tuscany, Italy) Dark ruby in color, its black-cherry aroma is typical of Sangiovese. $6/23

Valpolicella, Bolla (Veneto, Italy) Light fruit flavors with some dried cherry notes. $6/23

Barbera d’Asti, Michele Chiario (Piedmont, Italy) Sweet flavors emphasizing boysenberry and vanilla. $24

Amarone, Sartori (Veneto, Italy) Aromas of plum, bacon and mint with a smoky, raisin character. $55

Merlot, Forest Glen (California) Flavors of plum, currant and tobacco with a racy edge of oak. $6.25/13/24

Pinot Noir, Ca’Donini IGT (Venezia, Italy) Light and delicate with fresh, lively cherry character. $6/23

Pinot Noir, Jed Steele (California) Lush and creamy; spicy notes of coffee, black cherry and cinnamon. $18/34

Cabernet Sauvignon, Charles Krug (Napa, California) Ripe black currants fruit with soft but lithe tannins and gentle acids. $38

Cabernet Sauvignon, Kenwood (Sonoma, California) Rich and complex with flavors of black currant and sweet pipe tobacco. $6.75/14/26

Shiraz, McWilliam’s “Hanwood Estate” (Australia) Ripe, rich raspberry and plum notes are persistent on the palate. $6/23

7 Deadly Zins by Michael & David Winery (Lodi, California) Full-bodied, robust and gusty with lively fresh flavors. $17 (half)/33

Zinfandel, Lake Sonoma (California) Cherry fruit, white pepper and coffee flavors. $6.75/26

Cabernet-Sangiovese, Banfi Col Di Sasso (Italy) Sangiovese imparts body; Cabernet adds fruit and structure. $6/23

Pinot Grigio, Santa Margherita (Alto Adige, Italy) Intense aroma and dry flavor with a golden apple aftertaste. $20 (half)/39

Pinot Grigio, Santa Marina (Veneto, Italy) Medium-straw color with aromas of apricot and tropical fruit. $6/23

Gavi, Principessa Gavia (Strevi, Italy) Almond, citrus and white peach aromas and flavors. $25

Sauvignon Blanc, Jed Steele “Shooting Star” (California) Crisp and clean with refreshing green and yellow fruits. $6.50/25

Riesling, Mirassou (California) Mineral character with pear and apple notes. $6/23

Chardonnay, Kendall-Jackson (California) Flavors of green apple, tropical melon, baked apple and spice. $16 (half)/31

Enjoy a variety of delicious Italian specialties, freshly made for you.