Garlic Sticks Baked garlic sticks with mozzarella, served with marinara. $8

Eggplant al Forno Eggplant cutlets, tomato sauce and imported cheeses. $9

Calamari Fritti Golden brown squid served with marinara. $11

Bruschetta Pomodoro Grape tomatoes, fresh mozzarella, balsamic, fresh basil. roasted garlic crostini, drizzled with extra virgin olive oil. $8

Roasted Brussel Sprouts Fresh brussel sprouts roasted in shallots, garlic and bacon. $8

Fried Artichokes Artichoke hearts lightly fried, served with a lemon horseradish sauce. $8

Oysters Rockefeller Wood fired oysters topped with spinach and panko breadcrumbs. $13

Roasted Meatballs Wood-fired meatballs, caramelized fennel, tomato marmalade. $9

Zuppa Del Giorno House soup of the day. $4/$6

Zuppa Di Pomodori Creamy tomato pesto bisque topped with croutons. $4/$6

Chopped Insalata Romaine chopped with tomato, cucumber, red onion and romano crisps, tossed in gorgonzola dressing. Topped with avacado, cashews and crumbled gorgonzola. $14/$9

Insalata Portobello Field greens, balsamic vinaigrette with a marinated and grilled portobello, sun-dried cranberries, pumpkin seeds and goat cheese. $13/ $8

Caesar Insalata Crisp romaine lettuce topped with homemade garlic croutons and romano crips. Served with our homemade traditional Caesar dressing. $8

Insalata Della Casa Field greens, cherry tomaotes, carrots, garlic croutons. $7

Insalata Noci Gorgonzola Field greens, balsamic vinaigrette, topped with sliced pears, gorgonzola, red onion and candied walnuts. $14/ $9

Tuscan Wedge A wedge of iceberg lettuce, crispy pancetta, cherry tomatoes and gorgonzola dressing. $12

Insalata Panzanella Grilled farm bread, cherry tomatoes, fresh mozzarella, balsamic vinaigrette, chopped romaine. $12

Chopped Antipasto Insalata Imported Italian meats and cheeses, romaine, roasted red peppers, black olives, balsamic vinaigrette. $14

Pollo con Tortellini Chicken sauteed with sun-dried tomatoes, mushrooms & cheese filled spinach tortellini tossed in a tomato cream sauce. $16/ $11

Melanzana Rustica Sauteed eggplant, plum tomatoes, crushed red pepper flakes, fresh mozzarella tossed with rigatoni. $14

Rigatoni San Marco Italian sausage, chicken, spinach & mushrooms tossed with rigatoni & capped with smoked mozzarella. $16/ $11

Cappellini Pomodoro Plum tomato, garlic & romano tossed with thin spaghetti.
$12/ $7

Rigatoni Quattro Formaggi Rich four cheese sauce tossed with rigatoni and baked with a cap of mozzarella and focaccia crumbs. Choice of original, marinara or pesto. $13/ $8

Bolognese Our homemade meat sauce tossed with fettuccini. $15/ $10

Shrimp Scampi Shrimp sauteed in a traditional scampi sauce with capellini. $17

Carbonara A traditional Italian egg cream sauce tossed with rigatoni and pancetta. $14

Seasonal Ravioli Butternut squash ravioli tossed with butternut squash, sage, brown butter sauce. $17

Seasonal Risotto Chefs choice risotto of the day. $16

Alla Vodka Prosciutto, crushed tomatos, sweet peas. $15/10

Seafood Fra Diavlo Shrimp, clams, white fish, spicy marinara sauce, fettuccini. $20

Pollo Parmigiana Chicken cutlets served with cappellini & marinara. $16

Lasagna al Forno Ground beef & Italian sausage layered with imported cheeses, marinara & pasta sheets. Baked with a cap of mozzarella. $15

Eggplant Parmigiana Eggplant cutlets served with cappellini & marinara. $14

Veal Parmigiana Veal cutlet served with capellini and marinara. $19

Pollo Piccata Egg battered chicken scaloppini, white wine lemon butter caper sauce, capellini, parmesan asparagus. $16

Wood Fired Roasted Shrimp Prosciutto wrapped shrimp, asparagus, cannellini beans, roasted tomatoes, house made pesto, balsamic reduction. $16

Chicken Marsala Chicken scaloppini, mushrooms, marsala cream sauce, capellini, sauteed spinach. $18

Salmon Cedar plank salmon, orange, rosemary, asparagus, roasted red potatoes. $19

Puttanesca Choice of plain, chicken, veal, or shrimp, in a anchovy, olive caper marinara sauce. $15/18/20/21

Pan Seared Scallops Pan seared scallops, creamy polenta, root vegetables. $19

Italian Sausage and Peppers Wood-fired Italian sausage, caramelized onions, peppers, balsamic glaze, served with pasta marinara. $17

Steak Pizzailoa NY strip steak, simmered in tomatoes, onions, peppers, herbs over creamy polenta. $22

Pizza della Casa Tomato sauce, pepperoni, red onions, mushrooms, green peppers. $13

Pizza Margherita Crushed plum tomatoes, romano, chopped garlic, homemade fresh mozzarella & basil. $12

Pollo Cipolla Barbeque chicken, caramelized onions, smoked mozzarella & fresh cilantro. $13

Napoletana Tomatoes, Italian sausage, romano, oregano & crushed red pepper flakes. $13

Quattro Formaggi White crust, ricotta, mozzarella, provolone and blue cheese with a hint of tomato sauce. $12

Pesto Pollo Grilled chicken, tomatoes, ricotta & pesto. $13

Roasted Seasonal Veggie White crust, roasted vegetables, goat cheese with balsamic glaze. $13

Toppings: Broccoli, Spinach, Eggplant, Zucchini, Artichokes, Mushrooms, Portobello Mushrooms, White Onions, Red Onions, Caramelized Onions, Tomatoes, Plum Tomatoes, Sun Dried Tomatoes, Green Peppers, Hot Cherry Peppers, Roasted Red Peppers, Black Olives, Basil, Pine Nuts, Garlic, Pesto, Crushed Red Pepper Flakes.

Pepperoni, Prosciutto, Bacon, Italian Sausage, Meatball, Grilled Chicken, Barbecue Chicken, Pesto Chicken, Anchovies,
Mozzarella, Fresh Mozzarella, Smoked Mozzarella, Romano, Provolone, Ricotta, Goat, Gorgonzola.
$.75 per topping for 12" and $1.50 per topping for 14"