Roasted Seasonal Veggie
White crust, roasted vegetables, goat cheese with balsamic glaze.
Broccoli, Spinach, Eggplant, Zucchini, Artichokes, Mushrooms, Portobello Mushrooms, White Onions, Red Onions, Caramelized Onions, Tomatoes, Plum Tomatoes, Sun Dried Tomatoes, Green Peppers, Hot Cherry Peppers, Roasted Red Peppers, Black Olives, Basil, Pine Nuts, Garlic, Pesto, Crushed Red Pepper Flakes.
Pepperoni, Prosciutto, Bacon, Italian Sausage, Meatball, Grilled Chicken, Barbecue Chicken, Pesto Chicken, Anchovies,
Mozzarella, Fresh Mozzarella, Smoked Mozzarella, Romano, Provolone, Ricotta, Goat, Gorgonzola. $.75 per topping for 12" and $1.50 per topping for 14"
Baked garlic sticks with mozzarella, served with marinara.
Eggplant al Forno
Eggplant cutlets, tomato sauce and imported cheeses.
Golden brown squid served with marinara.
Grape tomatoes, fresh mozzarella, balsamic, fresh basil. roasted garlic crostini, drizzled with extra virgin olive oil.
Roasted Brussel Sprouts
Fresh brussel sprouts roasted in shallots, garlic and bacon.
Artichoke hearts lightly fried, served with a lemon horseradish sauce.
Wood fired oysters topped with spinach and panko breadcrumbs.