Zuppa Di Pomodori
Creamy tomato pesto bisque topped with croutons.
$4/$6
Chopped Insalata
Romaine chopped with tomato, cucumber, red onion and romano crisps, tossed in gorgonzola dressing. Topped with avacado, cashews and crumbled gorgonzola.
$14/$9
Insalata Portobello
Field greens, balsamic vinaigrette with a marinated and grilled portobello, sun-dried cranberries, pumpkin seeds and goat cheese.
$13/ $8
Caesar Insalata
Crisp romaine lettuce topped with homemade garlic croutons and romano crips. Served with our homemade traditional Caesar dressing.
$8
Insalata Della Casa
Field greens, cherry tomaotes, carrots, garlic croutons.
$7
Insalata Noci Gorgonzola
Field greens, balsamic vinaigrette, topped with sliced pears, gorgonzola, red onion and candied walnuts.
$14/ $9
Tuscan Wedge
A wedge of iceberg lettuce, crispy pancetta, cherry tomatoes and gorgonzola dressing.
$12
Stuffed Portobello Mushroom Burger
A portobello mushroom cap stuffed with sausage, roasted red peppers & provolone, served on our house made focaccia.
$10
Half Sandwich & Soup/Salad
Choice of half a sandwich & cup of soup or side salad. Excludes Steak, Portobello, Italian Mix & Vegetable Stack.
$9
**** Sandwiches Are Served Daily Between 11am - 3pm. ****
Sliced Sirloin Steak Ciabatta
Slices of sirloin steak topped with caramelized onions, roasted red peppers & gorgonzola dressing on ciabatta.
$12
Pasta Della Cassa
Pollo con Tortellini
Chicken sauteed with sun-dried tomatoes, mushrooms & cheese filled spinach tortellini tossed in a tomato cream sauce.
$16/ $11
Melanzana Rustica
Sauteed eggplant, plum tomatoes, crushed red pepper flakes, fresh mozzarella tossed with rigatoni.
$14
Rigatoni San Marco
Italian sausage, chicken, spinach & mushrooms tossed with rigatoni & capped with smoked mozzarella.
$16/ $11
Cappellini Pomodoro
Plum tomato, garlic & romano tossed with thin spaghetti. $12/ $7
Rigatoni Quattro Formaggi
Rich four cheese sauce tossed with rigatoni and baked with a cap of mozzarella and focaccia crumbs. Choice of original, marinara or pesto.
$13/ $8
Bolognese
Our homemade meat sauce tossed with fettuccini.
$15/ $10
Shrimp Scampi
Shrimp sauteed in a traditional scampi sauce with capellini.
$17
Carbonara
A traditional Italian egg cream sauce tossed with rigatoni and pancetta.
$14
Seasonal Ravioli
Butternut squash ravioli tossed with butternut squash, sage, brown butter sauce.
$17
Seasonal Risotto
Chefs choice risotto of the day.
$16
Alla Vodka
Prosciutto, crushed tomatos, sweet peas.
$15/10
Seafood Fra Diavlo
Shrimp, clams, white fish, spicy marinara sauce, fettuccini.
$20
Pizza Alforno
Pizza della Casa
Tomato sauce, pepperoni, red onions, mushrooms, green peppers.
$13
Roasted Seasonal Veggie
White crust, roasted vegetables, goat cheese with balsamic glaze.
$13
Pizza Toppings
Toppings:
Broccoli, Spinach, Eggplant, Zucchini, Artichokes, Mushrooms, Portobello Mushrooms, White Onions, Red Onions, Caramelized Onions, Tomatoes, Plum Tomatoes, Sun Dried Tomatoes, Green Peppers, Hot Cherry Peppers, Roasted Red Peppers, Black Olives, Basil, Pine Nuts, Garlic, Pesto, Crushed Red Pepper Flakes.
Pepperoni, Prosciutto, Bacon, Italian Sausage, Meatball, Grilled Chicken, Barbecue Chicken, Pesto Chicken, Anchovies,
Mozzarella, Fresh Mozzarella, Smoked Mozzarella, Romano, Provolone, Ricotta, Goat, Gorgonzola. $.75 per topping for 12" and $1.50 per topping for 14"
Antipasti
Garlic Sticks
Baked garlic sticks with mozzarella, served with marinara.
$8
Eggplant al Forno
Eggplant cutlets, tomato sauce and imported cheeses.
$9
Calamari Fritti
Golden brown squid served with marinara.
$11
Bruschetta Pomodoro
Grape tomatoes, fresh mozzarella, balsamic, fresh basil. roasted garlic crostini, drizzled with extra virgin olive oil.
$8
Roasted Brussel Sprouts
Fresh brussel sprouts roasted in shallots, garlic and bacon.
$8
Fried Artichokes
Artichoke hearts lightly fried, served with a lemon horseradish sauce.
$8
Oysters Rockefeller
Wood fired oysters topped with spinach and panko breadcrumbs.
$13