Zuppa Del Giorno House soup of the day. $4/$6

Zuppa Di Pomodori Creamy tomato pesto bisque topped with croutons. $4/$6

Chopped Insalata Romaine chopped with tomato, cucumber, red onion and romano crisps, tossed in gorgonzola dressing. Topped with avacado, cashews and crumbled gorgonzola. $14/$9

Insalata Portobello Field greens, balsamic vinaigrette with a marinated and grilled portobello, sun-dried cranberries, pumpkin seeds and goat cheese. $13/ $8

Caesar Insalata Crisp romaine lettuce topped with homemade garlic croutons and romano crips. Served with our homemade traditional Caesar dressing. $8

Insalata Della Casa Field greens, cherry tomaotes, carrots, garlic croutons. $7

Insalata Noci Gorgonzola Field greens, balsamic vinaigrette, topped with sliced pears, gorgonzola, red onion and candied walnuts. $14/ $9

Insalata Panzanella Grilled farm bread, cherry tomatoes, fresh mozzarella, balsamic vinaigrette, chopped romaine. $12

Chopped Antipasto Insalata Imported Italian meats and cheeses, romaine, roasted red peppers, black olives, balsamic vinaigrette. $14

Spring Salad Field greens, raisins, sun-dried strawberries, pine nuts, baked mozzarella, extra virgin olive oil, balsamic dressing. $14/9

Vegetable Stack Fried eggplant, squash & zucchini topped with fresh mozzarella & sundried tomato mayo on ciabatta. $9

Italian Mix Salami, pepperoni, prosciutto & provolone topped with tomato, field greens & Italian dressing on our house made focaccia. $10

Turkey Club Roasted turkey breast, crisp bacon, provolone, plum tomatoes, arugula & mayonnaise served on Focaccia bread. $9

Chicken Bacon Avocado Panini Sliced grilled chicken topped with bacon, avocado & sundried tomato mayo on our house made rustic Italian bread. $9

Chicken Pesto Panini Grilled chicken breast, crisp bacon, smoked mozzarella, tomato & pesto mayo on Italian bread. $9

Cranberry-Walnut Chicken Ciabatta Sliced grilled chicken, sun-dried cranberries & toasted walnuts with arugula & pesto mayonnaise on toasted ciabatta bread. $9

Stuffed Portobello Mushroom Burger A portobello mushroom cap stuffed with sausage, roasted red peppers & provolone, served on our house made focaccia. $10

Half Sandwich & Soup/Salad Choice of half a sandwich & cup of soup or side salad. Excludes Steak, Portobello, Italian Mix & Vegetable Stack. $9

**** Sandwiches Are Served Daily Between 11am - 3pm. ****

Sliced Sirloin Steak Ciabatta Slices of sirloin steak topped with caramelized onions, roasted red peppers & gorgonzola dressing on ciabatta. $12

Pollo con Tortellini Chicken sauteed with sun-dried tomatoes, mushrooms & cheese filled spinach tortellini tossed in a tomato cream sauce. $16/ $11

Melanzana Rustica Sauteed eggplant, plum tomatoes, crushed red pepper flakes, fresh mozzarella tossed with rigatoni. $14

Rigatoni San Marco Italian sausage, chicken, spinach & mushrooms tossed with rigatoni & capped with smoked mozzarella. $16/ $11

Cappellini Pomodoro Plum tomato, garlic & romano tossed with thin spaghetti.
$12/ $7

Rigatoni Quattro Formaggi Rich four cheese sauce tossed with rigatoni and baked with a cap of mozzarella and focaccia crumbs. Choice of original, marinara or pesto. $13/ $8

Bolognese Our homemade meat sauce tossed with fettuccini. $15/ $10

Shrimp Scampi Shrimp sauteed in a traditional scampi sauce with capellini. $17

Carbonara A traditional Italian egg cream sauce tossed with rigatoni and pancetta. $14

Seasonal Risotto Chefs choice risotto of the day. $16

Alla Vodka Prosciutto, crushed tomatos, sweet peas. $15/10

Seafood Fra Diavlo Shrimp, clams, white fish, spicy marinara sauce, fettuccini. $20

Spring Pasta Asparagus, wild leeks, wild mushrooms, spinach, fennel, sweet peas, pesto sauce, fettuccini. $14

Pizza della Casa Tomato sauce, pepperoni, red onions, mushrooms, green peppers. $13

Pizza Margherita Crushed plum tomatoes, romano, chopped garlic, homemade fresh mozzarella & basil. $12

Pollo Cipolla Barbeque chicken, caramelized onions, smoked mozzarella & fresh cilantro. $13

Napoletana Tomatoes, Italian sausage, romano, oregano & crushed red pepper flakes. $13

Quattro Formaggi White crust, ricotta, mozzarella, provolone and blue cheese with a hint of tomato sauce. $12

Pesto Pollo Grilled chicken, tomatoes, ricotta & pesto. $13

Roasted Seasonal Veggie White crust, roasted vegetables, goat cheese with balsamic glaze. $13

Toppings: Broccoli, Spinach, Eggplant, Zucchini, Artichokes, Mushrooms, Portobello Mushrooms, White Onions, Red Onions, Caramelized Onions, Tomatoes, Plum Tomatoes, Sun Dried Tomatoes, Green Peppers, Hot Cherry Peppers, Roasted Red Peppers, Black Olives, Basil, Pine Nuts, Garlic, Pesto, Crushed Red Pepper Flakes.

Pepperoni, Prosciutto, Bacon, Italian Sausage, Meatball, Grilled Chicken, Barbecue Chicken, Pesto Chicken, Anchovies,
Mozzarella, Fresh Mozzarella, Smoked Mozzarella, Romano, Provolone, Ricotta, Goat, Gorgonzola.
$.75 per topping for 12" and $1.50 per topping for 14"

Garlic Sticks Baked garlic sticks with mozzarella, served with marinara. $8

Eggplant al Forno Eggplant cutlets, tomato sauce and imported cheeses. $9

Calamari Fritti Golden brown squid served with marinara. $11

Bruschetta Pomodoro Grilled Italian farm bread with pesto, plum tomatoes and grated romano. $8

Fried Artichokes Artichoke hearts lightly fried, served with a lemon horseradish sauce. $8

Fruit & Cheese Board Fresh seasonal fruit, artisan cheeses, fruit compote and crackers. Changes daily, please ask server for selections. Market Price

Arancini Chef's choice house-made rice balls. $8

Wood-fired Roasted Shrimp Prosciutto wrapped shrimp, asparagus, cannellini beans, rosted tomatoes, house-made pesto. Finished with a balsamic reduction. $11

Roasted Meatballs Wood-fired meatballs, caramelized fennel, tomato marmalade. $9